French Fries :The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes by Jacob Palmar & Encore Books
Author:Jacob Palmar & Encore Books [Palmar, Jacob]
Language: eng
Format: epub
Publisher: Encore Publishing
Published: 2013-08-24T22:00:00+00:00
16)
French Fries with Jalapeno Chile
Prep Time: 15 minutes
Cook Time: 40 minutes
Ready In: 55 minutes
Servings: 4
INGREDIENTS:
4 medium russet potatoes, unpeeled (about 1 3/4 pounds)
3/4 large red jalapeno chile, seeded & membranes removed
1/4 cup chopped fresh cilantro
1 teaspoon kosher salt
2 garlic cloves, minced
3 tablespoons olive oil
1 teaspoon olive oil
salt
Dipping Sauce
1 chipotle pepper, seeded and minced
1 teaspoon adobo sauce (from chipotle can)
2 teaspoons fresh lime juice
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Appetizers | Breakfast |
Brunch & Tea | Burgers & Sandwiches |
Casseroles | Garnishes |
Pizza | Salads |
Sauces & Toppings | Soups & Stews |
Panini by Carlo Middione(3144)
Sauces by James Peterson(2940)
Best of Jane Grigson by Jane Grigson(2854)
Tapas Revolution by Omar Allibhoy(2831)
Project Smoke by Steven Raichlen(1913)
Better Homes and Gardens: Wonder Pot by Better Homes & Gardens(1913)
The Anne of Green Gables Cookbook by Kate Macdonald(1911)
Salad Days by Pam Powell(1831)
Food Processor Perfection by America's Test Kitchen(1756)
Fabulous Party Cakes and Cupcakes by Carol Deacon(1736)
Rise and Shine by Katie Sullivan Morford(1682)
The Salad Garden by Joy Larkcom(1641)
The Soup Mix Gourmet by Diane Phillips(1588)
Mouthwatering Vegan Burgers by Becky Lawton(1560)
America's Best Ribs by Arthur Aguirre(1534)
The Jam and Marmalade Bible by Jan Hedh(1527)
The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night by Teri Lyn Fisher & Jenny Park(1514)
America's Best Barbecue by Arthur Aguirre(1511)
Good Food to Go by Brenda Bradshaw(1469)
